Tartar of Belgian Blue Beef

(4 Servings)

• 500 g ground Belgian Blue Extra Lean Beef
• Mayonnaise, home made if possible
• 2  tablespoons of capers
• Lots of fresh, chopped parsley
• 2 tablespoons of finely chopped fresh onion
• Couple of drops of Worcestershire sauce 
• Tabasco
• Unsweetened pickled onion and pickles
• Salt and freshly ground pepper

Preparation

• Put the ground meat in a dish.
• Add a couple of tablespoons of mayonnaise
• Mix  
• Add Worcestershire sauce, salt, pepper, capers, parsley, fresh chopped onion
• Mix again
• Taste and modify seasoning, if required

Presentation

• Make 4 portions and place on 4 plates. Decorate with pickles and onions Serve with French fries and salad
• Toast Cannibal: Put Tartar on dark, toasted bread. Decorate with pickles and pickled onions