Christmas Log

A slice of thin flank steak rolled and stuffed with a mixture of minced meat, oignons, eggs, cream, herbs, mustard and spices.

It cooks like a small roast.  Seal in frying pan while still slightly frozen. Continue cooking in pan at reduced heat or in oven at 350 F for about 30 to 45 min depending on size of the log. Baste regularly. Deglaze with wine or broth and make sauce of your choice. Do not overcook to avoid loss of moisture and taste.