Recipe
VERSION FRANCAISE
Veal or Beef Sausages
75 % veal or beef
25 % porc
No preservatives or color added
Pepper, salt
A nationality:
The Belgian: Nutmeg
The French: garlic and parsley
The Italian: Italian and Provencal herbs
Marinated Grilled Belgian Blue Beef Rib Steak with Provence Herbs
Belgian Blue Beef Brochettes Antilles Style
Fricadelles of Belgian Blue Beef in puff pastry served with venison sauce
Pannequet of Belgian Blue Beef marinated in fresh goat cheese and dried tomatoes
Belgian Blue Beef Paupiette
The Belgian Blue Rosette
Tartar of Belgian Blue Beef
Christmas Log
Cretons of Belgian Blue Beef