Belgian Blue Beef Paupiette

It is 45 gr of creamy Belgian Blue Beef stuffing seasoned just right, then tightly wrapped in a slice of Chinese Fondue with plenty of options to serve:   

Panfry like a sausage and serve

or

Cook until golden in butter, then simmer in warm broth or wine for 45 minutes

or

Coat with olive oil and cook at medium heat an cook on the BBQ

Sauce : Deglaze the bottom of the frying pan with a cup of broth and reduce by half, season to taste and serve or use your favorite sauce